Description
exter Russell 8" Chinese Chef's/Cook's Knife features a wide, high-carbon stainless steel blade and a black SofGrip® handle for superior comfort and control. Designed for chopping, slicing, dicing, mincing, and transferring ingredients, this versatile knife is ideal for vegetables, fruits, herbs, and boneless meats. The non-slip SofGrip handle helps reduce hand fatigue during extended food preparation tasks.
Key Features:
- 8" x 3¼" Chinese chef's knife blade
- High-carbon, stain-free DEXSTEEL® steel
- Black SofGrip® ergonomic, slip-resistant handle
- Wide blade for chopping and ingredient transfer
