Description
Dexter-Russell 5" Sani-Safe Boning Knife – Professional-grade boning knife featuring a 5" high-carbon stainless steel blade designed for precision trimming, deboning, and breaking down meats. The narrow blade allows excellent control around bone and cartilage, making it ideal for beef, pork, poultry, and fish. Equipped with a white textured Sani-Safe polypropylene handle for a secure, slip-resistant grip. NSF certified and made in the USA.
Key Features
- 5" high-carbon stainless steel blade
- Narrow blade profile for precision control
- Ideal for boning, trimming, and meat breakdown
- White Sani-Safe slip-resistant handle
