Description
The Victorinox 6" Straight Boning Knife (5.6003.15) is a professional-grade knife designed for precise deboning, trimming, and preparing meat, poultry, and game. Its straight, semi-stiff high-carbon stainless steel blade provides excellent control for making clean, accurate cuts close to the bone while minimizing waste. The ergonomic Fibrox® handle offers a secure, slip-resistant grip, even when wet, making it a trusted choice for butchers, chefs, and home cooks alike. Swiss made for exceptional quality and long-lasting performance.
Key Highlights:
- 6" (15 cm) straight, semi-stiff high-carbon stainless steel blade
- Ideal for deboning, trimming, and preparing meat, poultry, and game
- Fibrox® non-slip ergonomic handle for comfort and control
- Precision blade helps reduce waste and improve cutting accuracy
- Swiss made for professional performance and durability
- NSF certified for commercial foodservice use
- Dishwasher safe (hand washing recommended to preserve the edge)
