Description
The Victorinox 10" Butcher Knife (5.7403.25) is a professional-grade knife designed for powerful cutting, trimming, and portioning tasks in butcher shops, restaurants, and commercial kitchens. Featuring a wide, straight-edge high-carbon stainless steel blade, this knife provides excellent strength and control when working through large cuts of meat, fat, and connective tissue. The ergonomic Fibrox® slip-resistant handle offers a comfortable, secure grip to reduce hand fatigue during extended use. Swiss made for dependable performance, durability, and precision.
Key Highlights:
- 10" high-carbon stainless steel straight-edge blade
- Wide blade design provides strength for heavy-duty cutting tasks
- Ideal for trimming, portioning, slicing, and breaking down large cuts of meat
- Fibrox® non-slip handle provides comfort and control
- Ergonomic design helps reduce wrist strain during extended use
- NSF certified for professional foodservice applications
- Dishwasher safe for easy cleanup
- Swiss-made Victorinox quality and durability
