Description
The Victorinox 10" Curved Cimeter Knife (5.7303.25) is a professional butcher knife designed for breaking down, trimming, and portioning large cuts of meat. Its curved, wide high-carbon stainless steel blade allows for smooth, powerful slicing motions while helping chefs and butchers achieve clean, consistent cuts with minimal effort. The ergonomic Fibrox® slip-resistant handle provides a secure and comfortable grip, even during high-volume use, making it a trusted tool for butcher shops, meat processors, restaurants, and commercial kitchens.
Key Highlights:
- 10" curved high-carbon stainless steel blade
- Designed for portioning large cuts of meat and trimming close to the bone
- Wide blade provides excellent control and efficient slicing
- Fibrox® non-slip handle for comfort, safety, and reduced hand fatigue
- Smooth straight edge for clean, precise cuts
- Lightweight stamped construction for professional use
- NSF certified for foodservice applications
- Swiss-made Victorinox quality and durability
- Dishwasher safe for easy cleanup
