Description
The Victorinox 6" Curved Super Flexible Boning Knife (5.6663.15) is designed for precision meat preparation, trimming, and deboning. Its curved, narrow, super flexible high-carbon stainless steel blade allows chefs and butchers to easily follow the contours of bones, joints, and cuts of meat for maximum yield and minimal waste. The ergonomic Fibrox® non-slip handle provides a secure, comfortable grip, even in wet environments, making it a reliable choice for professional kitchens, butcher shops, and foodservice operations.
Key Highlights:
- 6" curved, super flexible narrow blade for precise deboning and trimming
- High-carbon stainless steel blade for durability and long-lasting sharpness
- Flexible design easily follows the shape of bones and joints
- Ideal for poultry, fish, meat trimming, and removing fat or sinew
- Fibrox® slip-resistant handle provides comfort, control, and safety
- Lightweight design helps reduce hand fatigue during extended use
- Swiss made for dependable professional performance
- Dishwasher safe for easy cleaning
