Description
The Victorinox 10" Chef's Knife (5.2003.25) is a professional-grade, all-purpose kitchen knife designed for high-volume food preparation. Its wide 10" high-carbon stainless steel blade provides excellent balance, control, and cutting power for chopping, slicing, dicing, and mincing a variety of ingredients. The ergonomic Fibrox® slip-resistant handle offers a comfortable, secure grip, even during extended use, making it a trusted choice for chefs, restaurants, and commercial kitchens.
Key Highlights:
- 10" high-carbon stainless steel blade
- 2-1/8" blade width provides excellent control and stability
- Straight edge blade for precise, clean cuts
- Fibrox® slip-resistant handle for comfort and safety
- Lightweight stamped construction helps reduce hand fatigue
- Designed for chopping, slicing, dicing, and general food preparation
- NSF certified for professional foodservice applications
- Swiss-made Victorinox quality and durability
