Description
The Victorinox 5" Curved Skinning Knife (5.7803.12) is designed for precise skinning and trimming applications in meat processing and food preparation. Featuring a curved, spear-tip high-carbon stainless steel blade, this knife allows for controlled entry, smooth cuts, and excellent maneuverability when working around contours of meat. The ergonomic Fibrox® slip-resistant handle provides a secure, comfortable grip, even in wet conditions, making it a dependable choice for butcher shops, processors, and professional kitchens.
Key Highlights:
- 5" curved high-carbon stainless steel blade
- Spear-tip design provides control for detailed skinning and trimming
- Smooth edge for clean, efficient cuts
- Fibrox® non-slip handle for comfort and safety
- Lightweight design helps reduce hand fatigue
- Ideal for skinning beef, poultry, and other meat products
- NSF certified for commercial foodservice use
- Swiss-made Victorinox quality and durability
