Description
The Victorinox 5" Flexible Boning Knife (5.6413.12) is designed for precise meat preparation, trimming, and deboning. Featuring a narrow, flexible high-carbon stainless steel blade, this knife easily follows the natural contours of meat, allowing chefs and butchers to make clean cuts around bones, joints, and connective tissue while reducing waste. The ergonomic Fibrox® Pro slip-resistant handle provides a secure, comfortable grip for excellent control, even during extended use. Ideal for poultry, fish, and delicate trimming tasks in professional kitchens, butcher shops, and foodservice operations.
Key Highlights:
- 5" narrow, flexible high-carbon stainless steel blade
- Straight edge design for precise trimming and deboning
- Flexible blade follows the shape of bones and joints for maximum yield
- Fibrox® Pro slip-resistant handle for comfort and safety
- Ideal for poultry, fish, meat trimming, and portioning
- Lightweight stamped construction helps reduce hand fatigue
- NSF certified for professional foodservice use
- Swiss-made Victorinox quality and durability
