Description
The Victorinox 6" Curved Flexible Boning Knife (5.6613.15) is designed for precision trimming, deboning, and meat preparation. Featuring a curved, narrow, flexible high-carbon stainless steel blade, this knife allows chefs and butchers to easily maneuver around bones, joints, and contours of meat for clean cuts and maximum yield. The ergonomic Fibrox® slip-resistant handle provides a secure, comfortable grip, even in wet conditions, making it a dependable choice for professional kitchens, butcher shops, meat processors, and foodservice operations.
Key Highlights:
- 6" curved flexible high-carbon stainless steel blade
- Narrow blade design provides excellent control around bones and joints
- Flexible blade follows the natural shape of meat for precise trimming
- Fibrox® non-slip handle offers comfort, safety, and control
- Ideal for poultry, fish, beef, pork, and general meat preparation
- Helps reduce waste by allowing close, accurate cuts
- Lightweight stamped construction reduces hand fatigue
- NSF certified for commercial foodservice use
- Swiss-made Victorinox quality and durability
