Description
The Victorinox 6" Curved Skinning Knife (5.7803.15) is designed for precise skinning and trimming tasks in professional meat processing environments. Featuring a curved, high-carbon stainless steel blade, this knife allows for smooth, controlled cuts while following the natural contours of meat. The ergonomic Fibrox® non-slip handle provides a comfortable and secure grip, even during extended use, making it an excellent choice for butcher shops, processors, restaurants, and hunters.
Key Highlights:
- 6" (15 cm) curved high-carbon stainless steel blade
- American-style skinning blade for precise meat preparation
- Designed for skinning, trimming, and removing fat from meat
- Fibrox® slip-resistant handle for comfort and control
- Lightweight, well-balanced design for reduced hand fatigue
- Durable construction for professional foodservice and processing use
- NSF certified for commercial applications
- Swiss-made Victorinox quality and reliability
