Description
The Victorinox 6" Flexible Boning Knife (5.6413.15) is designed for precision trimming, deboning, and meat preparation. Featuring an extra-narrow, flexible high-carbon stainless steel blade, this knife easily follows the natural curves of bones and joints, allowing chefs and butchers to make accurate cuts while maximizing yield and reducing waste. The ergonomic Fibrox® non-slip handle provides a secure, comfortable grip for excellent control in both wet and dry conditions, making it a dependable choice for professional kitchens, butcher shops, and foodservice operations.
Key Highlights:
- 6" extra-narrow flexible high-carbon stainless steel blade
- Straight edge design for precise trimming and deboning
- Flexible blade follows bone contours for detailed meat preparation
- Fibrox® slip-resistant handle provides comfort and control
- Ideal for poultry, fish, beef, pork, and general trimming tasks
- Lightweight design helps reduce hand fatigue during extended use
- NSF certified for professional foodservice applications
- Swiss made for quality, durability, and long-lasting performance
- Dishwasher safe for easy cleaning
