Description
The Victorinox 8" Flexible Boning Knife (5.3763.20-X5) is designed for precise meat, poultry, and fish preparation. Featuring a straight, flexible high-carbon stainless steel blade, this knife easily follows the natural contours of bones and cuts, allowing chefs and butchers to make clean, accurate cuts while maximizing product yield. The ergonomic Fibrox® slip-resistant nylon handle provides a secure, comfortable grip, even in wet conditions, making it a dependable choice for professional kitchens, butcher shops, and foodservice operations.
Key Highlights:
- 8" straight, flexible high-carbon stainless steel blade
- Narrow blade design provides excellent control for precision cutting
- Flexible blade follows curves of bones and joints for efficient trimming
- Fibrox® slip-resistant nylon handle improves comfort and safety
- Ideal for boning, filleting, trimming, and portioning meat, poultry, and fish
- Lightweight stamped construction helps reduce hand fatigue
- NSF certified for commercial foodservice use
- Swiss-made Victorinox quality and durability
