Description
The Victorinox 5" Curved Flexible Boning Knife (5.6613.12) is designed for precision trimming, deboning, and meat preparation. Its narrow, curved, flexible high-carbon stainless steel blade allows chefs and butchers to easily maneuver around bones, remove fat and sinew, and make clean, accurate cuts with minimal waste. The ergonomic Fibrox® slip-resistant handle provides a secure and comfortable grip, even during extended use, making it a reliable choice for professional kitchens, butcher shops, and foodservice operations.
Key Highlights:
- 5" curved flexible blade for precise deboning and trimming
- Narrow blade design allows for close cuts around bones and joints
- High-carbon stainless steel blade maintains sharpness and durability
- Fibrox® non-slip handle provides comfort, control, and safety
- Ideal for poultry, fish, meat trimming, and portioning
- Lightweight design helps reduce hand fatigue
- NSF certified for professional foodservice use
- Swiss made for reliable quality and performance
- Dishwasher safe for easy cleaning
